Quote:
We currently have a student attending xyz who is severely allergic to fish, shrimp, and shellfish products. This allergy is an airborne fish protein related allergy and is life-threatening to the student. Because the allergy is airborne related, the student may not be in any building if fish, including heated tuna, shrimp, or other shellfish products are served or packed in other students' lunches. Exposure to these foods could result in a life-threatening reaction for the student.
To protect the safety of this student, I am requesting that all xyz student lunches NOt contain fish, shrimp, or shellfish products. Tuna fish brought from home or served on the deli line is acceptable as long as it is not heated or cooked at school.
I greatly appreciate your assistance and understanding with this very serious matter.
etc etc
Poor kid, this announcement follows him/her from kindergarten to elementary to middle to high school. We already have a very large "peanut allergy" group that has their own tables in the cafeteria, and the school won't even offer peanut butter on the ala carte line.