Originally Posted by
GGT
I don't have a pressure-cooker, an air-fryer, a crockpot, or even a microwave! But I do have plenty of time, so slow-cooking doesn't bother me. I consider it fun (a hobby?) to roast a whole chicken for dinner, pick the left-over meat for chicken salad, then simmer the skin, bones and sinew to make stock, then finally a soup.
I even enjoy peeling, slicing, soaking, and cooking potatoes. Wedges, cubes, hashbrowns, homefries, chips. But I do miss the microwave for a fast, moist "baked" potato in 8 minutes. And microwaved popcorn, with the push of a button, hot out of the bag, all kernels popped with no burnt pieces!