Originally Posted by
GGT
I got my job back...but only after the restaurant owner (who wanted to tend the culinary gardens, to save on employee payroll costs, but did jack shit) killed several crops. So stupid. But I feel happy to revive and rejuvenate things, bringing life back to neglected green-goods. I cut off all the dead stuff, to lessen their burden, and talk and sing along the way, which helps us both.
It's not scientific, but the kitchen staff noticed the difference. Culinary gardens just do better with someone who cares. :)