Oh, I didn't saw this post. Well it's quite easy. Prepare your Schnitzel form veal, it needs to be large and flat. Different styles to do that, I use a hammer and hammer it flat.Originally Posted by GGT
Yum, please share your recipes!
Then you but it both ways into flour then egg (raw and mixed) and then breadcrumbs. After that for 30 seconds each side in a pan with hot oil. You need enough oil otherwise the breadcrumbs will get black.
Serve it with a lemon slice and cowberry jam.
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