Re-direct: Bacon jam. Pain perdu. Omelettes and frittatas. Eggs Benedict. Cheesy potato/onion hash casserole. Roasted pork butt with pan gravy. Fig spread (there's probably a name for that but I don't know it) on toasted cream cheese bagels. Homemade buttermilk biscuits. Midnight pasta. Spicy ginger noodles. Hummus. Roasted brusselsprouts. Arugala salads with red onion, garlic vinaigraitte and homemade croutons. Roasted tomatoes and fresh basil on garlic toast. Riced colliflower. Cinnamon and brown sugar apple tarts.

Nothing bottled or pre-prepared (he did use a boxed carrot cake mix, but added a reduced pineapple syrup, and made his own cream cheese frosting) ....just my son home cooking! He's only been here for a couple of weeks, but he's still cooking for a crowd like a pro. My only complaint is that it's just too much food, and becomes wasteful when we can't eat all that he cooks, and the freezer gets filled. Take my First World complaints with a grain of salt.