Quote Originally Posted by rumrunner
Burgundy beef that's what. My wife is an awesome cook. I'm not talking greasy meatloaf with soggy beans and lumpy mashed potatoes. The veggies are farm-fresh or home canned. Yes, you heard me she cans her own veggies @ home. Pickles, beets, green beans, corn,etc... if we'll eat it she'll can it. Tonight it was burgundy beef, one of my favorites, with green beans and buttered noodles. She made some bread earlier, so that wasn't fresh from the oven( ), but I've got to cut her a little slack now and then. Now that I've got that out of my system, it's nicotine time.
I made Burgundy beef thursday! (I'll assume it's the same recipe - a stew with beef, wine and vieux and bacon and onions and mushrooms)

Today I made rice with fish in a spicy spanish-red-wine sauce, with carrots on the side. Yum! And super simple.