My thinking on this issue is schools need to get some accountants up in there lunch rooms. They need to figure out what healthy food options are available and use them, and take advantage of sales and foreseeable and spur of the moment deals.

They basically need to hire 1 chef, 1 nutritionist, and an accountant, have the accountant get paid a lot and serve on a wide variety of school projects, not just being responsible for buying food for the lunch room. I personally don't care about having vegetarian days, because meat is healthy for you. However, I do care that many schools think that nachos is a main entree, or Italian dunkers, or many other pure calorie no, no nutrion foods. Many schools do snack time during the day, I think that idea is great. There needs a lot of improvement to be done on this issue.