I don't know how healthy it is, but it's certainly yummy!
Serves 2 to 3
1/2 cup rice
1/2 cup water
1/2 package dry onion soup mix
1 can cream of chicken soup
1 can water
2 to 4 chicken thighs or legs
salt and pepper to taste
In 9 inch glass baking dish, mix rice and water
sprinkle onion soup mix on top
place chicken pieces on top
mix soup and 1 can water, pour over top
salt and pepper as desired
cover with foil and back at 350 for about 3 hours or until chicken is done
Any cut of chicken, or leftover turkey can be substituted for thighs/legs
Recipe can be expanded as needed...just remember to use equal parts of rice and water. If using leftover turkey or chicken that is pre-cooked, baking time is reduced to 1 to 1 1/2 hours.