Hello to all here! Well this is something really light and easy to be prepared for dinner so i hope some of you will try this too-Ingredients: 1 / 2 kg peeled potatoes 1 / 2 l eg milk, 1 packet of butter, 2 egg yolks, salt, pepper, 3 slicesbread, cut into small cubes.
PREPARATION: cover potatoes with water and boil. Then blend, dilute with hot milk, add 1 / 4 of butter, salt and boil 5 minutes pulls from heat, add pepper and egg yolks. The soup is served sprinkled with friedbread cubes in remaining oil.