Weeeeelll I usually eat it like an animal straight outta the pan so... probably not but it's the ginger's second-favourite dish and she has certainly elevated it

We have no kids and restrict fancy cooking to the weekends. Weekdays it's strictly food that can be cooked in a single dish/saucepan/skillet and eaten out of a bowl with a spoon. Think the biggest difference between us and our friends & colleagues who have kids is that we cook almost every day, and shop for groceries several times a week, both of which are probably unsustainable when you have kids or live in a big city.