I remember visiting Vegas when it was 100F and it didn't feel nearly as hellish as Virginia when it's 90 with 90% humidity. I actually got cold in the hotel swimming pool; I wasn't used to the lack...
Type: Posts; User: Catgrrl
I remember visiting Vegas when it was 100F and it didn't feel nearly as hellish as Virginia when it's 90 with 90% humidity. I actually got cold in the hotel swimming pool; I wasn't used to the lack...
Congratulations!
earthJoker, I don't have an Austrian restaurant nearby. But there is a nice little German restaurant that does have it on their menu, so I go there. :)
Maybe ;)
Flour, then egg (or buttermilk), and then breadcrumbs is how I do baked chicken.
Man, now I really want schnitzel. I'm going to have to make hubby take me to the German...
I make both, actually. Almond milk I don't drink by itself; I use it when I eat cereal and granola. I added a bit of vanilla to the last batch of almond milk, and it was pretty good. Almond butter is...
Just made my own almond butter. I roasted raw almonds before blending them, and I think I had them in the oven a bit too long. Doesn't taste too bad to me, but the kid will be the real test. This...
Naturalnews.com is one of the worst sites for fear-mongering and misinformation. One of my friends who has gone off the deep end on only organic, natural, chemical free stuff quotes them often, and...
Mmmmm :yum: I love Schnitzel. Never made it myself though.
We don't have a YWCA; they lump it all in to the YMCA around here. I live in a large area, so there are actually 3 facilities within 5 miles of me, all with childcare hours so I can work out while...
Does finally joining the YMCA count? After dealing with 5 weeks of swollen ankles and stiff joints, I've finally been given a good prognosis on my condition and have been encouraged to do some...
There are no leftovers of pita bread or tortillas in my house ;) I eat every last bit!
Haven't tried to make Panko but I do make my own breadcrumbs out of leftover bread. Unlike my childhood, now it takes us a week to go through a loaf of sandwich bread so it's nice to have a use for...
In attempts to eat (and drink) better, I started making my own almond milk. Surprisingly easy and tasty. I still prefer 2% milk but this has less calories so I'll give it a try for awhile.
Been on...
Aww, I do love that movie. Whenever it plays on TV I call my mom to let her know, since it is one of her favorites as well. Of course she has it on DVD but that doesn't stop her from watching it on...
I have to admit, you guys got me. I was about to flip out that someone was posting under my name. :haha:
Three weeks later and I still have swollen feet. Doc put me back on the good meds, but hoping that her test results come back with some answers soon.
My brother just put a $700 Dyson on his wedding registry. He lives in a small apartment. :rolleyes: His upcoming wedding costs are stacking up to almost as much as my 4Runner cost to buy. My actual...
Congratulations!
Yikes!
Feet are still messed up a week and a half later. Doc says a bad sprain but I'm going back in the morning since it hasn't improved, and also I've tested positive for rheumatoid arthritis...
Both of my feet have been swollen since Monday. Haven't improved at all. It's hard to keep your feet propped when you have a maniac 2 yr old in the house with you. :( This is what I get for using...
Most of what I cook would be semi-homemade. I use canned tomato sauce and paste when putting together my spaghetti sauce. I don't make my own pasta. I think most people fall in this category.
I...
Man do I love her :heart:
Have to admit I never got around to watching Buffy (other than the original movie) :(
I've tried my best to get into Dr. Who, but the first season of the "new" series on Netflix (starting 2005 or...
Jennifer Lawrence is a cutie though. That would be my main reason for wanting to see the movie. Saw her do an interview on Conan last night and she is so fricking adorable.
Bone-in chicken breasts were on sale this week, so I stuck 4 of them in a crockpot with an onion, carrots, and celery, and with a cup of water with salt and pepper mixed in. 8 hours later, I had...